JK Hing is an essential ingredient in Indian vegetarian cooking. Grain size quantity is sufficient for curries. It is good for digestion and it adds taste to curries. Asafoetida Powder is used commonly in Indian cooking for flavouring. It is added in minute quantities as a powder, or when dissolved in water. It is a very strong aroma and is used in small quantities to Indian dishes. Just a pinch is enough (Very Strong), Adds flavour and helps to make delicious food, helps in easy digestion.
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