The plant proteins found in soya beans have been scientifically proven to be the best protein supplement for humans and animals alike as they contain all 8 amino acids. Soyabean Flour - Gluten-free in the daily diet can improve overall health, reduce chances of heart-related ailments and strengthen the defence mechanism. When soya flour is added to wheat, jowar, rice or bajra flour in a 10% proportion, it can increase protein absorption by up to 30%. As soya bean is loaded with nutrients, it also has a few enzymes that can show adverse effects on health. Soya bean in raw form can sometimes be hard to digest. This can be easily mitigated by steaming, blanching (change in temperature), roasting, sun-drying, soaking-sprouting-germination, fermentation etc. 1. Rich in Protein, Iron & Calcium 2. Helps lower Cholesterol 3. Helps Maintain Heart Health 4. Rich in Dietary Fibre 5. Low Glycemic Index 6. Gluten-free